
Winery SettesoliSicilia Torrenova Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia Torrenova Bianco from the Winery Settesoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Torrenova Bianco of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Torrenova Bianco
Pairings that work perfectly with Sicilia Torrenova Bianco
Original food and wine pairings with Sicilia Torrenova Bianco
The Sicilia Torrenova Bianco of Winery Settesoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, tuna, pepper and tomato quiche or tempura of vegetables and quick.
Details and technical informations about Winery Settesoli's Sicilia Torrenova Bianco.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sicilia Torrenova Bianco from Winery Settesoli are 2017, 0
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














