Winery SettesoliCorale Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corale Cabernet Sauvignon - Syrah from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corale Cabernet Sauvignon - Syrah of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Corale Cabernet Sauvignon - Syrah of Winery Settesoli in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Corale Cabernet Sauvignon - Syrah
Pairings that work perfectly with Corale Cabernet Sauvignon - Syrah
Original food and wine pairings with Corale Cabernet Sauvignon - Syrah
The Corale Cabernet Sauvignon - Syrah of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with courgettes and italian ham or lamb and coconut curry, african style.
Details and technical informations about Winery Settesoli's Corale Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corale Cabernet Sauvignon - Syrah from Winery Settesoli are 2015, 2013, 0, 2014 and 2012.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
