Winery SettesoliArpeggio Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arpeggio Catarratto from the Winery Settesoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpeggio Catarratto of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Arpeggio Catarratto of Winery Settesoli in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Arpeggio Catarratto
Pairings that work perfectly with Arpeggio Catarratto
Original food and wine pairings with Arpeggio Catarratto
The Arpeggio Catarratto of Winery Settesoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, summer tuna quiche or beet hummus dip.
Details and technical informations about Winery Settesoli's Arpeggio Catarratto.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Arpeggio Catarratto from Winery Settesoli are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's greatest estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Botrytis
Fungus that causes grape rot.
