Winery SettesoliArpeggio Alicante Bouschet - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arpeggio Alicante Bouschet - Shiraz from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpeggio Alicante Bouschet - Shiraz of Winery Settesoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Arpeggio Alicante Bouschet - Shiraz of Winery Settesoli in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Arpeggio Alicante Bouschet - Shiraz
Pairings that work perfectly with Arpeggio Alicante Bouschet - Shiraz
Original food and wine pairings with Arpeggio Alicante Bouschet - Shiraz
The Arpeggio Alicante Bouschet - Shiraz of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with tuna or chakchouka.
Details and technical informations about Winery Settesoli's Arpeggio Alicante Bouschet - Shiraz.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Arpeggio Alicante Bouschet - Shiraz from Winery Settesoli are 0, 2016
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
