Winery SettesoliShiraz - Cabernet Sauvignon Sicilia Seligo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz - Cabernet Sauvignon Sicilia Seligo from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet Sauvignon Sicilia Seligo of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Shiraz - Cabernet Sauvignon Sicilia Seligo
Pairings that work perfectly with Shiraz - Cabernet Sauvignon Sicilia Seligo
Original food and wine pairings with Shiraz - Cabernet Sauvignon Sicilia Seligo
The Shiraz - Cabernet Sauvignon Sicilia Seligo of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with shrimp or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Settesoli's Shiraz - Cabernet Sauvignon Sicilia Seligo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Sauvignon Sicilia Seligo from Winery Settesoli are 2010, 2008, 0, 2011
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
