Winery SettesoliShiraz - Cabernet Sauvignon Sicilia Seligo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz - Cabernet Sauvignon Sicilia Seligo from the Winery Settesoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet Sauvignon Sicilia Seligo of Winery Settesoli in the region of Sicily is a powerful.
Food and wine pairings with Shiraz - Cabernet Sauvignon Sicilia Seligo
Pairings that work perfectly with Shiraz - Cabernet Sauvignon Sicilia Seligo
Original food and wine pairings with Shiraz - Cabernet Sauvignon Sicilia Seligo
The Shiraz - Cabernet Sauvignon Sicilia Seligo of Winery Settesoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pipe rigate bolognese sauce or original mafé with okra.
Details and technical informations about Winery Settesoli's Shiraz - Cabernet Sauvignon Sicilia Seligo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Sauvignon Sicilia Seligo from Winery Settesoli are 2010, 2008, 0, 2011
Informations about the Winery Settesoli
The Winery Settesoli is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
