Wines made from Nero d'Avola grapes of Sicile - Page 7
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Sicile.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
What are the typical flavors of the Nero d'Avola grape variety?
- Red fruitPresent in 33% of Nero d'Avola
- Black fruitPresent in 32% of Nero d'Avola
- OakPresent in 26% of Nero d'Avola
- EarthPresent in 25% of Nero d'Avola
- SpicesPresent in 17% of Nero d'Avola
- Non oakPresent in 12% of Nero d'Avola
- MicrobioPresent in 5% of Nero d'Avola
- Dried fruitPresent in 4% of Nero d'Avola
- Citrus fruitPresent in 4% of Nero d'Avola
- FloralPresent in 1% of Nero d'Avola
- Tree fruitPresent in 1% of Nero d'Avola
- VegetalPresent in 1% of Nero d'Avola
- PlumPresent in 1% of Nero d'Avola
- CherryPresent in 1% of Nero d'Avola
- BlackberryPresent in 1% of Nero d'Avola
- Black fruitsPresent in 1% of Nero d'Avola
- ChocolatePresent in 1% of Nero d'Avola
- CheesePresent in 1% of Nero d'Avola
Discover the best wines made with Nero d'Avola of Sicile
- The best wines made with Nero d'Avola grapes of Alcamo
- The best wines made with Nero d'Avola grapes of Contea di Sclafani
- The best wines made with Nero d'Avola grapes of Contessa Entellina
- The best wines made with Nero d'Avola grapes of Delia Nivolelli
- The best wines made with Nero d'Avola grapes of Eloro
- The best wines made with Nero d'Avola grapes of Erice
- The best wines made with Nero d'Avola grapes of Etna
- The best wines made with Nero d'Avola grapes of Faro
- The best wines made with Nero d'Avola grapes of Mamertino di Milazzo
- The best wines made with Nero d'Avola grapes of Marsala
- The best wines made with Nero d'Avola grapes of Menfi
- The best wines made with Nero d'Avola grapes of Monreale
- The best wines made with Nero d'Avola grapes of Noto
- The best wines made with Nero d'Avola grapes of Pantelleria
- The best wines made with Nero d'Avola grapes of Riesi
- The best wines made with Nero d'Avola grapes of Salaputra
- The best wines made with Nero d'Avola grapes of Salemi
- The best wines made with Nero d'Avola grapes of Salina
- The best wines made with Nero d'Avola grapes of Sambuca di Sicilia
- The best wines made with Nero d'Avola grapes of Sicilia
- The best wines made with Nero d'Avola grapes of Valle Belice
- The best wines made with Nero d'Avola grapes of Vittoria