Winery PirovanoCollezione Beatrice Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione Beatrice Nero d'Avola from the Winery Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Beatrice Nero d'Avola of Winery Pirovano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Collezione Beatrice Nero d'Avola
Pairings that work perfectly with Collezione Beatrice Nero d'Avola
Original food and wine pairings with Collezione Beatrice Nero d'Avola
The Collezione Beatrice Nero d'Avola of Winery Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, chicken wok with chinese noodles or merguez with lentils.
Details and technical informations about Winery Pirovano's Collezione Beatrice Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Collezione Beatrice Nero d'Avola from Winery Pirovano are 2017, 2016, 0
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 93 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
