Winery PirovanoCollezione Beatrice Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione Beatrice Nero d'Avola from the Winery Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Beatrice Nero d'Avola of Winery Pirovano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Collezione Beatrice Nero d'Avola
Pairings that work perfectly with Collezione Beatrice Nero d'Avola
Original food and wine pairings with Collezione Beatrice Nero d'Avola
The Collezione Beatrice Nero d'Avola of Winery Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, rigatoni with courgettes and tomatoes or tunisian macaroni.
Details and technical informations about Winery Pirovano's Collezione Beatrice Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Collezione Beatrice Nero d'Avola from Winery Pirovano are 2017, 2016, 0
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
