Winery Caruso & MininiToscaNero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The ToscaNero of the Winery Caruso & Minini is in the top 70 of wines of Sicile.
Taste structure of the ToscaNero from the Winery Caruso & Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ToscaNero of Winery Caruso & Minini in the region of Sicile is a powerful.
Food and wine pairings with ToscaNero
Pairings that work perfectly with ToscaNero
Original food and wine pairings with ToscaNero
The ToscaNero of Winery Caruso & Minini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, bean soup and spaghetti (traditional andalusian dish) or lamb mouse with figs and grapes.
Details and technical informations about Winery Caruso & Minini's ToscaNero.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of ToscaNero from Winery Caruso & Minini are 2013, 2012, 2014
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 57 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
