Winery La PiazzaNero d'Avola - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Sangiovese from the Winery La Piazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Sangiovese of Winery La Piazza in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Sangiovese of Winery La Piazza in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Nero d'Avola - Sangiovese
Pairings that work perfectly with Nero d'Avola - Sangiovese
Original food and wine pairings with Nero d'Avola - Sangiovese
The Nero d'Avola - Sangiovese of Winery La Piazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with lemon and comté cheese or moroccan style leg of lamb.
Details and technical informations about Winery La Piazza's Nero d'Avola - Sangiovese.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Sangiovese from Winery La Piazza are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery La Piazza
The Winery La Piazza is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
