Winery IbidiniCase Ibidini Nero d'Avola
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Case Ibidini Nero d'Avola from the Winery Ibidini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Ibidini Nero d'Avola of Winery Ibidini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Case Ibidini Nero d'Avola of Winery Ibidini in the region of Sicile often reveals types of flavors of earth, red fruit.
Food and wine pairings with Case Ibidini Nero d'Avola
Pairings that work perfectly with Case Ibidini Nero d'Avola
Original food and wine pairings with Case Ibidini Nero d'Avola
The Case Ibidini Nero d'Avola of Winery Ibidini matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, baked lasagna or lamb tagine with dried apricots.
Details and technical informations about Winery Ibidini's Case Ibidini Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Case Ibidini Nero d'Avola from Winery Ibidini are 2010, 2009, 2008, 2011
Informations about the Winery Ibidini
The Winery Ibidini is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
Decanter Retailer Awards 2022 open for entries
The Decanter Retailer Awards recognises and celebrates the very best wine retailers in the UK and offers wine drinkers an indispensable guide to outstanding retail experiences across the nation. The 2022 edition will see the judging panel grow with six independent wine experts reviewing entries, including returning Chairman Peter Richards MW, Laura Clay, Andy Howard MW, and three new judges: Michelle Cherutti-Kowal MW, Vidya Narasimhan and Regine Lee MW. From the best neighbourhood wine shops to ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.