Winery IbidiniCase Ibidini Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Case Ibidini Nero d'Avola from the Winery Ibidini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Ibidini Nero d'Avola of Winery Ibidini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Case Ibidini Nero d'Avola of Winery Ibidini in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Case Ibidini Nero d'Avola
Pairings that work perfectly with Case Ibidini Nero d'Avola
Original food and wine pairings with Case Ibidini Nero d'Avola
The Case Ibidini Nero d'Avola of Winery Ibidini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), makroud or oven-baked lamb stew.
Details and technical informations about Winery Ibidini's Case Ibidini Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Case Ibidini Nero d'Avola from Winery Ibidini are 2010, 2009, 2008, 0 and 2011.
Informations about the Winery Ibidini
The Winery Ibidini is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
