Winery IbidiniCerasuolo di Vittoria
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This wine generally goes well with
The Cerasuolo di Vittoria of the Winery Ibidini is in the top 0 of wines of Cerasuolo di Vittoria.
Details and technical informations about Winery Ibidini's Cerasuolo di Vittoria.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Informations about the Winery Ibidini
The Winery Ibidini is one of of the world's greatest estates. It offers 8 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The only DOCG of Sicily (southeast, Ragusa, Caltanissetta and Catania provinces, sandy and calcareous soils): Nero d'Avola (50–70%) and Frappato (30–50%) are the signature red blend — intense aromas of cherry, red berries and pomegranate, the freshness and finesse of Frappato (floral notes and light tannins) tempering the fruity power of Nero d'Avola, gourmand and elegant red, medium-bodied with vibrant acidity.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
