Winery IbidiniCase Ibidini Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Case Ibidini Insolia from the Winery Ibidini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Ibidini Insolia of Winery Ibidini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Case Ibidini Insolia of Winery Ibidini in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Case Ibidini Insolia
Pairings that work perfectly with Case Ibidini Insolia
Original food and wine pairings with Case Ibidini Insolia
The Case Ibidini Insolia of Winery Ibidini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, goat cheese and bacon quiche or biscuits for dogs.
Details and technical informations about Winery Ibidini's Case Ibidini Insolia.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Case Ibidini Insolia from Winery Ibidini are 2008, 2011, 0
Informations about the Winery Ibidini
The Winery Ibidini is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cord
Management of trellised vines.
