Winery IbidiniCase Ibidini Insolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Case Ibidini Insolia from the Winery Ibidini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Ibidini Insolia of Winery Ibidini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Case Ibidini Insolia of Winery Ibidini in the region of Sicile often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Case Ibidini Insolia
Pairings that work perfectly with Case Ibidini Insolia
Original food and wine pairings with Case Ibidini Insolia
The Case Ibidini Insolia of Winery Ibidini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, spinach and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Ibidini's Case Ibidini Insolia.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Case Ibidini Insolia from Winery Ibidini are 2008, 2011
Informations about the Winery Ibidini
The Winery Ibidini is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Apyrene
Seedless grape.