Winery IbidiniIl Frappato Vittoria

wine of Vittoria of Sicile of Italy

The Il Frappato Vittoria of Winery Ibidini is a wine from the region of Vittoria of Sicile.
This wine generally goes well with
The Il Frappato Vittoria of the Winery Ibidini is in the top 0 of wines of Vittoria.

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Ibidini

The winery offers 9 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Valle dell'Acate.

It is in the top 10 of the best estates in the region

It is located in Vittoria in the region of Sicile

The Winery Ibidini is one of of the world's greatest estates. It offers 8 wines for sale in the of Vittoria to come and discover on site or to buy online.

The wine region of Vittoria

The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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