Wines made from Nero d'Avola grapes of Marsala

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Marsala.

Wine made from Nero d'Avola grape variety>Italy >Sicily >Marsala
1Winery Cantine Pellegrino - Marsala Fine Rubino DolceMarsala Fine Rubino DolceWinery Cantine PellegrinoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Jacona della Motta - Ora da ReOra da ReWinery Jacona della MottaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Ciello - Baglio Antico Nero d'AvolaBaglio Antico Nero d'AvolaWinery CielloNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Tank - No. 76 Nero d'AvolaNo. 76 Nero d'AvolaWinery TankNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Marco de Bartoli - Josephine RougeJosephine RougeWinery Marco de BartoliNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery Cantine Pellegrino - Marsala Fine RubinoMarsala Fine RubinoWinery Cantine PellegrinoNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Francesco Intorcia Heritage - Marsala Superiore RubinoMarsala Superiore RubinoWinery Francesco Intorcia HeritageNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Casano - Marsala Fine Ambra SemiseccoMarsala Fine Ambra SemiseccoWinery CasanoNote - 1Note - 1Note - 1Note - 0.5Note - 0
9Winery Martinez - Santa Messa Rosso DolceSanta Messa Rosso DolceWinery MartinezNote - 1Note - 1Note - 1Note - 0.5Note - 0
10Winery Cantine Paolini - Baglio Amafi Nero d'AvolaBaglio Amafi Nero d'AvolaWinery Cantine PaoliniNote - 1Note - 1Note - 1Note - 0.5Note - 0
11Winery Cantina Mirabella - Marsala Fine I.PMarsala Fine I.PWinery Cantina MirabellaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Sicily

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.

What are the typical flavors of the Nero d'Avola grape variety?

  • OakyPresent in 1% of Nero d'Avola
  • PlumPresent in 1% of Nero d'Avola
  • Non oakPresent in 1% of Nero d'Avola
  • OakPresent in 1% of Nero d'Avola

Discover the best wines made with Nero d'Avola of Marsala