Wines made from Nero d'Avola grapes of Salina

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Salina.

Wine made from Nero d'Avola grape variety>Italy >Sicily >Salina
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2Winery Hauner - Salina RossoSalina RossoWinery HaunerNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Sicily

IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.

What are the typical flavors of the Nero d'Avola grape variety?

  • CherryPresent in 2% of Nero d'Avola
  • OakyPresent in 2% of Nero d'Avola
  • SmokePresent in 2% of Nero d'Avola
  • EarthyPresent in 2% of Nero d'Avola
  • BlackberryPresent in 2% of Nero d'Avola
  • MineralityPresent in 2% of Nero d'Avola
  • VanillaPresent in 2% of Nero d'Avola
  • LeatherPresent in 2% of Nero d'Avola
  • Non oakPresent in 2% of Nero d'Avola
  • EarthPresent in 2% of Nero d'Avola

Discover the best wines made with Nero d'Avola of Salina