Winery HaunerHierà
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Hierà from the Winery Hauner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hierà of Winery Hauner in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Hierà of Winery Hauner in the region of Sicile often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or balsamic.
Food and wine pairings with Hierà
Pairings that work perfectly with Hierà
Original food and wine pairings with Hierà
The Hierà of Winery Hauner matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with scamorza and pancetta cheese or pan-fried lamb heart.
Details and technical informations about Winery Hauner's Hierà.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Hierà from Winery Hauner are 2016, 2015, 2013, 2009 and 2018.
Informations about the Winery Hauner
The Winery Hauner is one of of the world's greatest estates. It offers 10 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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