Winery CaravaglioPalmento di Salina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
The Palmento di Salina of the Winery Caravaglio is in the top 10 of wines of Salina.
Taste structure of the Palmento di Salina from the Winery Caravaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmento di Salina of Winery Caravaglio in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palmento di Salina of Winery Caravaglio in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Palmento di Salina
Pairings that work perfectly with Palmento di Salina
Original food and wine pairings with Palmento di Salina
The Palmento di Salina of Winery Caravaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, shrimp marinade or lamb curry.
Details and technical informations about Winery Caravaglio's Palmento di Salina.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Palmento di Salina from Winery Caravaglio are 2019, 2017, 0, 2018
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
