Winery CaravaglioInfatata Malvasia Secca
White wine
This wine is composed of 100% of the grape variety Malvasia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Infatata Malvasia Secca of the Winery Caravaglio is in the top 10 of wines of Salina.
Taste structure of the Infatata Malvasia Secca from the Winery Caravaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infatata Malvasia Secca of Winery Caravaglio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Infatata Malvasia Secca of Winery Caravaglio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Infatata Malvasia Secca
Pairings that work perfectly with Infatata Malvasia Secca
Original food and wine pairings with Infatata Malvasia Secca
The Infatata Malvasia Secca of Winery Caravaglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, quiche without eggs or toast with smoked salmon cream.
Discover the grape variety: Malvasia
Last vintages of this wine
The best vintages of Infatata Malvasia Secca from Winery Caravaglio are 2021, 2023, 2022, 2020 and 2017.
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ploussard
See poulsard.
