Winery Tenuta RegalealiMalvasia Salina Capofaro
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Malvasia Salina Capofaro of the Winery Tenuta Regaleali is in the top 80 of wines of Salina.
Taste structure of the Malvasia Salina Capofaro from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Salina Capofaro of Winery Tenuta Regaleali in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Malvasia Salina Capofaro of Winery Tenuta Regaleali in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Malvasia Salina Capofaro
Pairings that work perfectly with Malvasia Salina Capofaro
Original food and wine pairings with Malvasia Salina Capofaro
The Malvasia Salina Capofaro of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Tenuta Regaleali's Malvasia Salina Capofaro.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Malvasia Salina Capofaro from Winery Tenuta Regaleali are 2016, 2008, 2018, 2017 and 2010.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 62 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
