Winery Tenuta Regaleali - Malvasia Salina Capofaro

Winery Tenuta RegalealiMalvasia Salina Capofaro

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malvasia Salina Capofaro of Winery Tenuta Regaleali is a white wine from the region of Salina of Sicily.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Malvasia Salina Capofaro of the Winery Tenuta Regaleali is in the top 80 of wines of Salina.

Taste structure of the Malvasia Salina Capofaro from the Winery Tenuta Regaleali

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Malvasia Salina Capofaro of Winery Tenuta Regaleali in the region of Sicily is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Malvasia Salina Capofaro of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Tenuta Regaleali's Malvasia Salina Capofaro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Malvasia Salina Capofaro - 2018
In the top 80 of of Salina wines
Average rating: 4.211110
Malvasia Salina Capofaro - 2017
In the top 80 of of Salina wines
Average rating: 4.211110
Malvasia Salina Capofaro - 2016
In the top 80 of of Salina wines
Average rating: 4.311110
Malvasia Salina Capofaro - 2015
In the top 80 of of Salina wines
Average rating: 411110
Malvasia Salina Capofaro - 2014
In the top 80 of of Salina wines
Average rating: 411110
Malvasia Salina Capofaro - 2013
In the top 80 of of Salina wines
Average rating: 3.81110.50
Malvasia Salina Capofaro - 2011
In the top 80 of of Salina wines
Average rating: 4.111110

The best vintages of Malvasia Salina Capofaro from Winery Tenuta Regaleali are 2016, 2008, 2018, 2017 and 2010.

Informations about the Winery Tenuta Regaleali

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Salina in the region of Sicily
Find the Winery Tenuta Regaleali on Facebook and on Twitter

The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 62 wines for sale in the of Salina to come and discover on site or to buy online.

Top wine Sicily
In the top 3000 of of Italy wines
In the top 90 of of Salina wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Salina

The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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