Winery ColosiSecca del Capo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Secca del Capo from the Winery Colosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secca del Capo of Winery Colosi in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Secca del Capo of Winery Colosi in the region of Sicile often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Secca del Capo
Pairings that work perfectly with Secca del Capo
Original food and wine pairings with Secca del Capo
The Secca del Capo of Winery Colosi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, light tuna-tomato quiche (without cream) or ktipiti (greece).
Details and technical informations about Winery Colosi's Secca del Capo.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Secca del Capo from Winery Colosi are 2018, 2019, 2017, 2016 and 2012.
Informations about the Winery Colosi
The Winery Colosi is one of of the world's greatest estates. It offers 25 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
