Winery Tenuta Regaleali - Didyme Malvasia (Tenuta Capofaro)

Winery Tenuta RegalealiDidyme Malvasia (Tenuta Capofaro)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Didyme Malvasia (Tenuta Capofaro) of Winery Tenuta Regaleali is a white wine from the region of Salina of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Didyme Malvasia (Tenuta Capofaro) from the Winery Tenuta Regaleali

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Didyme Malvasia (Tenuta Capofaro) of Winery Tenuta Regaleali in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Didyme Malvasia (Tenuta Capofaro) of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Tenuta Regaleali's Didyme Malvasia (Tenuta Capofaro).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelho rouge

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.

Last vintages of this wine

Didyme Malvasia (Tenuta Capofaro) - 2019
In the top 100 of of Salina wines
Average rating: 411110
Didyme Malvasia (Tenuta Capofaro) - 2018
In the top 100 of of Salina wines
Average rating: 411110
Didyme Malvasia (Tenuta Capofaro) - 2017
In the top 100 of of Salina wines
Average rating: 4.111110
Didyme Malvasia (Tenuta Capofaro) - 2016
In the top 100 of of Salina wines
Average rating: 4.111110
Didyme Malvasia (Tenuta Capofaro) - 2015
In the top 100 of of Salina wines
Average rating: 411110
Didyme Malvasia (Tenuta Capofaro) - 2014
In the top 100 of of Salina wines
Average rating: 3.71110.50
Didyme Malvasia (Tenuta Capofaro) - 2013
In the top 100 of of Salina wines
Average rating: 3.81110.50

The best vintages of Didyme Malvasia (Tenuta Capofaro) from Winery Tenuta Regaleali are 2017, 2016, 2019, 2018 and 2015.

Informations about the Winery Tenuta Regaleali

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Salina in the region of Sicily
Find the Winery Tenuta Regaleali on Facebook and on Twitter

The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 63 wines for sale in the of Salina to come and discover on site or to buy online.

Top wine Sicily
In the top 6000 of of Italy wines
In the top 300 of of Salina wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Salina

IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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