Winery CaravaglioOcchio di Terra Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Occhio di Terra Malvasia of the Winery Caravaglio is in the top 5 of wines of Salina.
Taste structure of the Occhio di Terra Malvasia from the Winery Caravaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhio di Terra Malvasia of Winery Caravaglio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Occhio di Terra Malvasia of Winery Caravaglio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Occhio di Terra Malvasia
Pairings that work perfectly with Occhio di Terra Malvasia
Original food and wine pairings with Occhio di Terra Malvasia
The Occhio di Terra Malvasia of Winery Caravaglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), magic cake cheese quiche or mini burgers.
Details and technical informations about Winery Caravaglio's Occhio di Terra Malvasia.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Occhio di Terra Malvasia from Winery Caravaglio are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
