Winery CaravaglioOcchio di Terra Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Occhio di Terra Malvasia of the Winery Caravaglio is in the top 5 of wines of Salina.
Taste structure of the Occhio di Terra Malvasia from the Winery Caravaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhio di Terra Malvasia of Winery Caravaglio in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Occhio di Terra Malvasia of Winery Caravaglio in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Occhio di Terra Malvasia
Pairings that work perfectly with Occhio di Terra Malvasia
Original food and wine pairings with Occhio di Terra Malvasia
The Occhio di Terra Malvasia of Winery Caravaglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, vegan leek and tofu quiche or bruschetta with mozzarella.
Details and technical informations about Winery Caravaglio's Occhio di Terra Malvasia.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Occhio di Terra Malvasia from Winery Caravaglio are 2016, 2018, 2017, 2015
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's greatest estates. It offers 15 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
