Winery FenechMaddalena Il Cuore di Salina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maddalena Il Cuore di Salina from the Winery Fenech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Il Cuore di Salina of Winery Fenech in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Maddalena Il Cuore di Salina of Winery Fenech in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Maddalena Il Cuore di Salina
Pairings that work perfectly with Maddalena Il Cuore di Salina
Original food and wine pairings with Maddalena Il Cuore di Salina
The Maddalena Il Cuore di Salina of Winery Fenech matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, zucchini and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Fenech's Maddalena Il Cuore di Salina.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Maddalena Il Cuore di Salina from Winery Fenech are 2015, 2016, 2019, 2017 and 2014.
Informations about the Winery Fenech
The Winery Fenech is one of of the world's greatest estates. It offers 7 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
