Winery FenechMaddalena Il Cuore di Salina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maddalena Il Cuore di Salina from the Winery Fenech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Il Cuore di Salina of Winery Fenech in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Maddalena Il Cuore di Salina of Winery Fenech in the region of Sicile often reveals types of flavors of tree fruit.
Food and wine pairings with Maddalena Il Cuore di Salina
Pairings that work perfectly with Maddalena Il Cuore di Salina
Original food and wine pairings with Maddalena Il Cuore di Salina
The Maddalena Il Cuore di Salina of Winery Fenech matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, nanie's diced ham quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Fenech's Maddalena Il Cuore di Salina.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Maddalena Il Cuore di Salina from Winery Fenech are 2015, 2016, 2019, 2017 and 2014.
Informations about the Winery Fenech
The Winery Fenech is one of of the world's greatest estates. It offers 7 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
