Winery FenechDisiato Purezza di Corinto
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Disiato Purezza di Corinto from the Winery Fenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disiato Purezza di Corinto of Winery Fenech in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Disiato Purezza di Corinto of Winery Fenech in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Disiato Purezza di Corinto
Pairings that work perfectly with Disiato Purezza di Corinto
Original food and wine pairings with Disiato Purezza di Corinto
The Disiato Purezza di Corinto of Winery Fenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, chinese noodles with shrimp or traditional lamb couscous (from algeria).
Details and technical informations about Winery Fenech's Disiato Purezza di Corinto.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Disiato Purezza di Corinto from Winery Fenech are 0, 2017
Informations about the Winery Fenech
The Winery Fenech is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
