Winery Fenech Disiato Purezza di Corinto
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Disiato Purezza di Corinto from the Winery Fenech
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Disiato Purezza di Corinto of Winery Fenech in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Disiato Purezza di Corinto of Winery Fenech in the region of Sicile often reveals types of flavors of earth, oak.
Food and wine pairings with Disiato Purezza di Corinto
Pairings that work perfectly with Disiato Purezza di Corinto
Original food and wine pairings with Disiato Purezza di Corinto
The Disiato Purezza di Corinto of Winery Fenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, macaroni and cheese or moroccan lamb stew.
Details and technical informations about Winery Fenech's Disiato Purezza di Corinto.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Disiato Purezza di Corinto from Winery Fenech are 2017
Informations about the Winery Fenech
The Winery Fenech is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
Bordeaux’s secondary market share plummets to all-time low
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
Join Decanter’s Château Margaux masterclass in New York
Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...
DOC Sicilia strengthens traceability with government-minted labels
Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...
The word of the wine: Breton
See cabernet franc.
