Winery FenechDisiato Purezza di Corinto
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Disiato Purezza di Corinto from the Winery Fenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disiato Purezza di Corinto of Winery Fenech in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Disiato Purezza di Corinto of Winery Fenech in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Disiato Purezza di Corinto
Pairings that work perfectly with Disiato Purezza di Corinto
Original food and wine pairings with Disiato Purezza di Corinto
The Disiato Purezza di Corinto of Winery Fenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, zucchini and goat cheese lasagna or canned cassoulet.
Details and technical informations about Winery Fenech's Disiato Purezza di Corinto.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Disiato Purezza di Corinto from Winery Fenech are 0, 2017
Informations about the Winery Fenech
The Winery Fenech is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
