Winery FenechPerciato Nero d'Avola
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perciato Nero d'Avola from the Winery Fenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perciato Nero d'Avola of Winery Fenech in the region of Sicile is a powerful.
Food and wine pairings with Perciato Nero d'Avola
Pairings that work perfectly with Perciato Nero d'Avola
Original food and wine pairings with Perciato Nero d'Avola
The Perciato Nero d'Avola of Winery Fenech matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with 4 cheese sauce or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Fenech's Perciato Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Fenech
The Winery Fenech is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).