Winery Fenech - Perciato Nero d'Avola

Winery FenechPerciato Nero d'Avola

The Perciato Nero d'Avola of Winery Fenech is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Perciato Nero d'Avola from the Winery Fenech

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Perciato Nero d'Avola of Winery Fenech in the region of Sicily is a powerful.

Details and technical informations about Winery Fenech's Perciato Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Fenech

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Fenech is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 4000 of of Sicily wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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