Winery CaravaglioLinsolita Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Linsolita Malvasia of the Winery Caravaglio is in the top 10 of wines of Sicily.
Taste structure of the Linsolita Malvasia from the Winery Caravaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linsolita Malvasia of Winery Caravaglio in the region of Sicily is a powerful.
Food and wine pairings with Linsolita Malvasia
Pairings that work perfectly with Linsolita Malvasia
Original food and wine pairings with Linsolita Malvasia
The Linsolita Malvasia of Winery Caravaglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), salmon and goat cheese quiche or snowman in pudding.
Details and technical informations about Winery Caravaglio's Linsolita Malvasia.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Linsolita Malvasia from Winery Caravaglio are 0
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hairy Grenache
See lledoner pelut.
