Winery CaravaglioOcchio di Terra Chianu Cruci
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Occhio di Terra Chianu Cruci of the Winery Caravaglio is in the top 10 of wines of Salina.
Taste structure of the Occhio di Terra Chianu Cruci from the Winery Caravaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhio di Terra Chianu Cruci of Winery Caravaglio in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Occhio di Terra Chianu Cruci of Winery Caravaglio in the region of Sicile often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Occhio di Terra Chianu Cruci
Pairings that work perfectly with Occhio di Terra Chianu Cruci
Original food and wine pairings with Occhio di Terra Chianu Cruci
The Occhio di Terra Chianu Cruci of Winery Caravaglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, quiche with bacon and gruyère cheese or delicious moroccan fritters.
Details and technical informations about Winery Caravaglio's Occhio di Terra Chianu Cruci.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Occhio di Terra Chianu Cruci from Winery Caravaglio are 2018
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's greatest estates. It offers 15 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
