Winery CaravaglioNero du Munti Corinto Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nero du Munti Corinto Nero of the Winery Caravaglio is in the top 10 of wines of Salina.
Taste structure of the Nero du Munti Corinto Nero from the Winery Caravaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero du Munti Corinto Nero of Winery Caravaglio in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero du Munti Corinto Nero of Winery Caravaglio in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nero du Munti Corinto Nero
Pairings that work perfectly with Nero du Munti Corinto Nero
Original food and wine pairings with Nero du Munti Corinto Nero
The Nero du Munti Corinto Nero of Winery Caravaglio matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tongue with pickle sauce, mouse of lamb with thyme or macaroni and cheese.
Details and technical informations about Winery Caravaglio's Nero du Munti Corinto Nero.
Discover the grape variety: Corinto Nero
Last vintages of this wine
The best vintages of Nero du Munti Corinto Nero from Winery Caravaglio are 2014, 2021, 2019, 2018 and 0.
Informations about the Winery Caravaglio
The Winery Caravaglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
