Winery Hauner - Hierà Rosè

Winery HaunerHierà Rosè

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hierà Rosè of Winery Hauner is a pink wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Hierà Rosè of Winery Hauner in the region of Sicily often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Hauner's Hierà Rosè.

Winemaker
Carlo Hauner
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Hierà Rosè - 2015
In the top 100 of of Sicily wines
Average rating: 3.311100
Hierà Rosè - 2014
In the top 100 of of Sicily wines
Average rating: 3.311100
Hierà Rosè - 2012
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Hierà Rosè - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Hierà Rosè from Winery Hauner are 2012, 0, 2015, 2014

Informations about the Winery Hauner

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Hauner is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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