Wines made from Nero d'Avola grapes of Pantelleria

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Pantelleria.

Wine made from Nero d'Avola grape variety>Italy >Sicily >Pantelleria
1Winery Florio - Florio 1833Florio 1833Winery FlorioNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vinci - Pantelleria Passito LiquorosoPantelleria Passito LiquorosoWinery VinciNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Sicily

Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.

What are the typical flavors of the Nero d'Avola grape variety?

      Discover the best wines made with Nero d'Avola of Pantelleria