Winery FlorioFlorio 1833
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Florio 1833
Pairings that work perfectly with Florio 1833
Original food and wine pairings with Florio 1833
The Florio 1833 of Winery Florio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb in a crust or currywurst.
Details and technical informations about Winery Florio's Florio 1833.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Florio 1833 from Winery Florio are 0
Informations about the Winery Florio
The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
