Winery Florio - Florio 1833

Winery FlorioFlorio 1833

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Florio 1833 of Winery Florio is a sweet wine from the region of Pantelleria of Sicile.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Florio's Florio 1833.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Florio

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Duca di Salaparuta Group.
It is in the top 25 of the best estates in the region
It is located in Pantelleria in the region of Sicile
Find the Winery Florio on Facebook and on Twitter

The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Pantelleria to come and discover on site or to buy online.

Top wine Sicile
In the top 60000 of of Italy wines
In the top 400 of of Pantelleria wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Pantelleria

The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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