Wines made from Nero d'Avola grapes of Sambuca di Sicilia

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Sambuca di Sicilia.

Wine made from Nero d'Avola grape variety>Italy >Sicily >Sambuca di Sicilia
1Winery Tenuta Morreale Agnello - Terre di Fauma Nero d'AvolaTerre di Fauma Nero d'AvolaWinery Tenuta Morreale AgnelloNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

More informations about the region of Sicily

Historic capital of Rheinhessen (4,000 ha, flagship since the 18th century), red Buntsandstein cliffs on the Rhine, Grosse Lagen Pettenthal, Brudersberg, Hipping and Orbel. Riesling signature in intense, voluminous white with notes of ripe stone fruits, flowers and distinctive Rhine-smoky touch — richness without heaviness. Rare Silvaner terroir. Spätburgunder as elegant red.

What are the typical flavors of the Nero d'Avola grape variety?

      Discover the best wines made with Nero d'Avola of Sambuca di Sicilia