Wines made from Nero d'Avola grapes of Sambuca di Sicilia

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Sambuca di Sicilia.

Wine made from Nero d'Avola grape variety>Italy >Sicily >Sambuca di Sicilia
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More informations about the variety Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

More informations about the region of Sicily

The wine region of Sambuca di Sicilia is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Amami or the Domaine Tenuta Morreale Agnello produce mainly wines sparkling and red. The most planted grape varieties in the region of Sambuca di Sicilia are Grillo, Nerello mascalese and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Sambuca di Sicilia often reveals types of flavors of earth, tree fruit.

What are the typical flavors of the Nero d'Avola grape variety?

      Discover the best wines made with Nero d'Avola of Sambuca di Sicilia