Winery Tenuta Morreale AgnelloTerre di Fauma Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Fauma Nero d'Avola from the Winery Tenuta Morreale Agnello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fauma Nero d'Avola of Winery Tenuta Morreale Agnello in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Fauma Nero d'Avola
Pairings that work perfectly with Terre di Fauma Nero d'Avola
Original food and wine pairings with Terre di Fauma Nero d'Avola
The Terre di Fauma Nero d'Avola of Winery Tenuta Morreale Agnello matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, flammekueche with munster cheese or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Tenuta Morreale Agnello's Terre di Fauma Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Tenuta Morreale Agnello
The Winery Tenuta Morreale Agnello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sambuca di Sicilia to come and discover on site or to buy online.
The wine region of Sambuca di Sicilia
The wine region of Sambuca di Sicilia is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Amami or the Domaine Tenuta Morreale Agnello produce mainly wines sparkling and red. The most planted grape varieties in the region of Sambuca di Sicilia are Grillo, Nerello mascalese and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Sambuca di Sicilia often reveals types of flavors of earth, tree fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
