The Winery Tenuta Morreale Agnello is one of the best wineries to follow in Sicilia.. It offers 10 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Tenuta Morreale Agnello wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Morreale Agnello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Morreale Agnello wines with technical and enological descriptions.
How Winery Tenuta Morreale Agnello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, quiche without pastry, courgette and blue cheese or kale chips.
In the mouth the white wine of Winery Tenuta Morreale Agnello. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Tenuta Morreale Agnello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with boursin or lamb stew with yoghurt and coriander.
In the mouth the red wine of Winery Tenuta Morreale Agnello. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Morreale Agnello.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
