Winery Tenuta Morreale AgnelloVigna di Sopra Zibibbo Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna di Sopra Zibibbo Secco from the Winery Tenuta Morreale Agnello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Sopra Zibibbo Secco of Winery Tenuta Morreale Agnello in the region of Sicile is a powerful.
Food and wine pairings with Vigna di Sopra Zibibbo Secco
Pairings that work perfectly with Vigna di Sopra Zibibbo Secco
Original food and wine pairings with Vigna di Sopra Zibibbo Secco
The Vigna di Sopra Zibibbo Secco of Winery Tenuta Morreale Agnello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, zucchini quiche or fake foie gras.
Details and technical informations about Winery Tenuta Morreale Agnello's Vigna di Sopra Zibibbo Secco.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Tenuta Morreale Agnello
The Winery Tenuta Morreale Agnello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Dry extract
Non-liquid constituents of wine.
