Winery Tenuta Morreale AgnelloVigna di Sopra Zibibbo Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna di Sopra Zibibbo Secco from the Winery Tenuta Morreale Agnello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Sopra Zibibbo Secco of Winery Tenuta Morreale Agnello in the region of Sicily is a powerful.
Food and wine pairings with Vigna di Sopra Zibibbo Secco
Pairings that work perfectly with Vigna di Sopra Zibibbo Secco
Original food and wine pairings with Vigna di Sopra Zibibbo Secco
The Vigna di Sopra Zibibbo Secco of Winery Tenuta Morreale Agnello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, tuna, pepper and tomato quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tenuta Morreale Agnello's Vigna di Sopra Zibibbo Secco.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Vigna di Sopra Zibibbo Secco from Winery Tenuta Morreale Agnello are 0
Informations about the Winery Tenuta Morreale Agnello
The Winery Tenuta Morreale Agnello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
