Winery Tenuta Morreale AgnelloVigna di Sopra Zibibbo Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna di Sopra Zibibbo Secco from the Winery Tenuta Morreale Agnello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Sopra Zibibbo Secco of Winery Tenuta Morreale Agnello in the region of Sicily is a powerful.
Food and wine pairings with Vigna di Sopra Zibibbo Secco
Pairings that work perfectly with Vigna di Sopra Zibibbo Secco
Original food and wine pairings with Vigna di Sopra Zibibbo Secco
The Vigna di Sopra Zibibbo Secco of Winery Tenuta Morreale Agnello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, zucchini and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Tenuta Morreale Agnello's Vigna di Sopra Zibibbo Secco.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vigna di Sopra Zibibbo Secco from Winery Tenuta Morreale Agnello are 0
Informations about the Winery Tenuta Morreale Agnello
The Winery Tenuta Morreale Agnello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
