Winery Tenuta Morreale AgnelloTerre di Fauma Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Fauma Inzolia from the Winery Tenuta Morreale Agnello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fauma Inzolia of Winery Tenuta Morreale Agnello in the region of Sicily is a powerful.
Food and wine pairings with Terre di Fauma Inzolia
Pairings that work perfectly with Terre di Fauma Inzolia
Original food and wine pairings with Terre di Fauma Inzolia
The Terre di Fauma Inzolia of Winery Tenuta Morreale Agnello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), leek, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery Tenuta Morreale Agnello's Terre di Fauma Inzolia.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre di Fauma Inzolia from Winery Tenuta Morreale Agnello are 0
Informations about the Winery Tenuta Morreale Agnello
The Winery Tenuta Morreale Agnello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
