
Winery Tenuta Morreale AgnelloTerre di Fauma Inzolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Fauma Inzolia from the Winery Tenuta Morreale Agnello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fauma Inzolia of Winery Tenuta Morreale Agnello in the region of Sicily is a powerful.
Food and wine pairings with Terre di Fauma Inzolia
Pairings that work perfectly with Terre di Fauma Inzolia
Original food and wine pairings with Terre di Fauma Inzolia
The Terre di Fauma Inzolia of Winery Tenuta Morreale Agnello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, broccoli and blue cheese quiche without pastry or gougèress.
Details and technical informations about Winery Tenuta Morreale Agnello's Terre di Fauma Inzolia.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Terre di Fauma Inzolia from Winery Tenuta Morreale Agnello are 0
Informations about the Winery Tenuta Morreale Agnello
The Winery Tenuta Morreale Agnello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














