Wines made from Nero d'Avola grapes of Eloro
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Eloro.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the region of Sicily
DOC (1994) in the extreme south-east of Sicily (Noto, Pachino, Portopalo, Ispica), reddish limestone soils under a hot and windy climate facing the Ionian Sea. Nero d'Avola is the signature red (≥90% in the single-variety): intense ruby with rich notes of black cherry, ripe plum, blackberry, liquorice and a balsamic-spicy touch, firm yet silky tannins, robust but pleasant body. Frappato and Pignatello add aromatic complexity. Historic home of the Nero d'Avola "di Pachino".
What are the typical flavors of the Nero d'Avola grape variety?
- Red fruitPresent in 10% of Nero d'Avola
- Black fruitPresent in 10% of Nero d'Avola
- EarthPresent in 8% of Nero d'Avola
- OakPresent in 8% of Nero d'Avola
- SpicesPresent in 6% of Nero d'Avola
- MicrobioPresent in 3% of Nero d'Avola
- Non oakPresent in 3% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- Dried fruitPresent in 1% of Nero d'Avola
Discover the best wines made with Nero d'Avola of Eloro
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