Wines made from Nero d'Avola grapes of Eloro
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Eloro.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Sicily
The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.
What are the typical flavors of the Nero d'Avola grape variety?
- Red fruitPresent in 10% of Nero d'Avola
- Black fruitPresent in 10% of Nero d'Avola
- EarthPresent in 8% of Nero d'Avola
- OakPresent in 8% of Nero d'Avola
- SpicesPresent in 6% of Nero d'Avola
- MicrobioPresent in 3% of Nero d'Avola
- Non oakPresent in 3% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- Dried fruitPresent in 1% of Nero d'Avola
Discover the best wines made with Nero d'Avola of Eloro
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