Winery MarabinoRosa Nera Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Rosa Nera Rosato
Pairings that work perfectly with Rosa Nera Rosato
Original food and wine pairings with Rosa Nera Rosato
The Rosa Nera Rosato of Winery Marabino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, shoulder of lamb on a bed of potatoes or real paella recipe from valencia.
Details and technical informations about Winery Marabino's Rosa Nera Rosato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosa Nera Rosato from Winery Marabino are 2015, 2016, 0, 2013 and 2014.
Informations about the Winery Marabino
The Winery Marabino is one of of the world's greatest estates. It offers 23 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
DOC (1994) in the extreme south-east of Sicily (Noto, Pachino, Portopalo, Ispica), reddish limestone soils under a hot and windy climate facing the Ionian Sea. Nero d'Avola is the signature red (≥90% in the single-variety): intense ruby with rich notes of black cherry, ripe plum, blackberry, liquorice and a balsamic-spicy touch, firm yet silky tannins, robust but pleasant body. Frappato and Pignatello add aromatic complexity. Historic home of the Nero d'Avola "di Pachino".
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
