Winery Felice ModicaFilinona Eloro Nero d'Avola
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Filinona Eloro Nero d'Avola from the Winery Felice Modica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filinona Eloro Nero d'Avola of Winery Felice Modica in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Filinona Eloro Nero d'Avola
Pairings that work perfectly with Filinona Eloro Nero d'Avola
Original food and wine pairings with Filinona Eloro Nero d'Avola
The Filinona Eloro Nero d'Avola of Winery Felice Modica matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, fettuccine with cream and cheese or lamb curry with coconut milk.
Details and technical informations about Winery Felice Modica's Filinona Eloro Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Filinona Eloro Nero d'Avola from Winery Felice Modica are 2013, 2012, 2009, 2008 and 2011.
Informations about the Winery Felice Modica
The Winery Felice Modica is one of of the world's greatest estates. It offers 8 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.