Winery Felice ModicaLupara Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lupara Insolia from the Winery Felice Modica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupara Insolia of Winery Felice Modica in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lupara Insolia of Winery Felice Modica in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Lupara Insolia
Pairings that work perfectly with Lupara Insolia
Original food and wine pairings with Lupara Insolia
The Lupara Insolia of Winery Felice Modica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, vegan leek and tofu quiche or happy new year bites.
Details and technical informations about Winery Felice Modica's Lupara Insolia.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Lupara Insolia from Winery Felice Modica are 2019, 2017, 2013, 0 and 2014.
Informations about the Winery Felice Modica
The Winery Felice Modica is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
