Winery Felice ModicaLupara Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lupara Insolia from the Winery Felice Modica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupara Insolia of Winery Felice Modica in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lupara Insolia of Winery Felice Modica in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Lupara Insolia
Pairings that work perfectly with Lupara Insolia
Original food and wine pairings with Lupara Insolia
The Lupara Insolia of Winery Felice Modica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, leek, goat cheese and bacon quiche or reunion pepper candy.
Details and technical informations about Winery Felice Modica's Lupara Insolia.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lupara Insolia from Winery Felice Modica are 2019, 2017, 2013, 0 and 2014.
Informations about the Winery Felice Modica
The Winery Felice Modica is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
