Winery Felice ModicaLupara Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lupara Insolia from the Winery Felice Modica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupara Insolia of Winery Felice Modica in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lupara Insolia of Winery Felice Modica in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Lupara Insolia
Pairings that work perfectly with Lupara Insolia
Original food and wine pairings with Lupara Insolia
The Lupara Insolia of Winery Felice Modica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, summer tuna quiche or beetroot chips.
Details and technical informations about Winery Felice Modica's Lupara Insolia.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lupara Insolia from Winery Felice Modica are 2019, 2017, 2013, 0 and 2014.
Informations about the Winery Felice Modica
The Winery Felice Modica is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
