Winery ElorinaVilla Dorata Pachino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villa Dorata Pachino from the Winery Elorina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Dorata Pachino of Winery Elorina in the region of Sicily is a powerful.
Food and wine pairings with Villa Dorata Pachino
Pairings that work perfectly with Villa Dorata Pachino
Original food and wine pairings with Villa Dorata Pachino
The Villa Dorata Pachino of Winery Elorina matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with neapolitan sauce and mushrooms or dad's lamb mouse.
Details and technical informations about Winery Elorina's Villa Dorata Pachino.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Villa Dorata Pachino from Winery Elorina are 0
Informations about the Winery Elorina
The Winery Elorina is one of of the world's greatest estates. It offers 11 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
DOC (1994) in the extreme south-east of Sicily (Noto, Pachino, Portopalo, Ispica), reddish limestone soils under a hot and windy climate facing the Ionian Sea. Nero d'Avola is the signature red (≥90% in the single-variety): intense ruby with rich notes of black cherry, ripe plum, blackberry, liquorice and a balsamic-spicy touch, firm yet silky tannins, robust but pleasant body. Frappato and Pignatello add aromatic complexity. Historic home of the Nero d'Avola "di Pachino".
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
