Wines made from Nero d'Avola grapes of Erice

Discover the best wines made with Nero d'Avola as a single variety or as a blend of Erice.

Wine made from Nero d'Avola grape variety>Italy >Sicily >Erice
1Winery Fazio - Pietra SacraPietra SacraWinery FazioNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Fazio - Nero d'AvolaNero d'AvolaWinery FazioNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Anna Fendi - Cat's Walk Nero d'AvolaCat's Walk Nero d'AvolaWinery Anna FendiNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

More informations about the region of Sicily

The wine region of Erice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Fazio or the Domaine Fazio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Erice are Nero d'Avola, Chardonnay and Grillo, they are then used in wines in blends or as a single variety. On the nose of Erice often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or spices.

What are the typical flavors of the Nero d'Avola grape variety?

  • OakPresent in 2% of Nero d'Avola
  • SpicesPresent in 2% of Nero d'Avola
  • Non oakPresent in 1% of Nero d'Avola

Discover the best wines made with Nero d'Avola of Erice