Winery La ViteAltariva Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altariva Nero d'Avola from the Winery La Vite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altariva Nero d'Avola of Winery La Vite in the region of Sicily is a powerful.
Food and wine pairings with Altariva Nero d'Avola
Pairings that work perfectly with Altariva Nero d'Avola
Original food and wine pairings with Altariva Nero d'Avola
The Altariva Nero d'Avola of Winery La Vite matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, italian pasta salad or lamb kebab.
Details and technical informations about Winery La Vite's Altariva Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Altariva Nero d'Avola from Winery La Vite are 2015, 2008, 0, 2011
Informations about the Winery La Vite
The Winery La Vite is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
