Winery La Vite - Bottaccio Nero d’Avola

Winery La ViteBottaccio Nero d’Avola

The Bottaccio Nero d’Avola of Winery La Vite is a wine from the region of Sicily.
This wine generally goes well with
The Bottaccio Nero d’Avola of the Winery La Vite is in the top 0 of wines of Sicily.

Details and technical informations about Winery La Vite's Bottaccio Nero d’Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Informations about the Winery La Vite

The winery offers 46 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Sicile
Find the Winery La Vite on Facebook

The Winery La Vite is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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