Winery La ViteBottaccio Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bottaccio Insolia from the Winery La Vite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaccio Insolia of Winery La Vite in the region of Sicily is a powerful.
Food and wine pairings with Bottaccio Insolia
Pairings that work perfectly with Bottaccio Insolia
Original food and wine pairings with Bottaccio Insolia
The Bottaccio Insolia of Winery La Vite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, cream and tuna quiche or samossa (india).
Details and technical informations about Winery La Vite's Bottaccio Insolia.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Bottaccio Insolia from Winery La Vite are 0
Informations about the Winery La Vite
The Winery La Vite is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
