Winery GiordanoEventus Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eventus Nero d'Avola from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eventus Nero d'Avola of Winery Giordano in the region of Sicily is a powerful.
Food and wine pairings with Eventus Nero d'Avola
Pairings that work perfectly with Eventus Nero d'Avola
Original food and wine pairings with Eventus Nero d'Avola
The Eventus Nero d'Avola of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta with porcini mushrooms or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Giordano's Eventus Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Eventus Nero d'Avola from Winery Giordano are 2013, 2012, 2010, 2009
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 359 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
