Winery Giordano15 Soleato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 15 Soleato Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 15 Soleato Rosso of Winery Giordano in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 15 Soleato Rosso
Pairings that work perfectly with 15 Soleato Rosso
Original food and wine pairings with 15 Soleato Rosso
The 15 Soleato Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with summer vegetables or lamb stew.
Details and technical informations about Winery Giordano's 15 Soleato Rosso.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of 15 Soleato Rosso from Winery Giordano are 2012, 2015
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
