Winery Giordano3 Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Cabernet from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Cabernet of Winery Giordano in the region of Puglia is a powerful.
Food and wine pairings with 3 Cabernet
Pairings that work perfectly with 3 Cabernet
Original food and wine pairings with 3 Cabernet
The 3 Cabernet of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, cannelloni of meat or bitumen leg of lamb.
Details and technical informations about Winery Giordano's 3 Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Tarantino.. It offers 359 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
Apulian IGT (Taranto, Salento), ~380 ha on hilly terrain with limestone soils, hot Mediterranean climate. Primitivo signature red king (heritage of neighbouring Manduria): powerful and solar with blackberry, candied black cherry, plum, fig, chocolate and spiced touch, round tannins and vibrant fruit at high alcohol (14-15 degrees). Aromatic Aleatico for sweet wines, rare indigenous Susumaniello, Sangiovese and Montepulciano as complement. Warm Tarentine expression.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
