Winery BoccantinoShiraz - Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz - Nero d'Avola from the Winery Boccantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Nero d'Avola of Winery Boccantino in the region of Sicile is a powerful.
Food and wine pairings with Shiraz - Nero d'Avola
Pairings that work perfectly with Shiraz - Nero d'Avola
Original food and wine pairings with Shiraz - Nero d'Avola
The Shiraz - Nero d'Avola of Winery Boccantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with chicken and curry or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Boccantino's Shiraz - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Nero d'Avola from Winery Boccantino are 2010, 2011, 2013, 2012 and 2007.
Informations about the Winery Boccantino
The Winery Boccantino is one of of the world's great estates. It offers 34 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
