Winery Cantine BirgiTrinacria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Trinacria Rosso from the Winery Cantine Birgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trinacria Rosso of Winery Cantine Birgi in the region of Sicile is a powerful.
Food and wine pairings with Trinacria Rosso
Pairings that work perfectly with Trinacria Rosso
Original food and wine pairings with Trinacria Rosso
The Trinacria Rosso of Winery Cantine Birgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), mami's macaroni and gruyere gratin or lamb fillet with monbazillac.
Details and technical informations about Winery Cantine Birgi's Trinacria Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Trinacria Rosso from Winery Cantine Birgi are 2010, 2019, 2018, 2017 and 2016.
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
